Almond Peanut Butter Squares

Directions

• Line a 9-in. square pan with foil; butter the foil and set aside.
• Butter the sides of a heavy saucepan; add the sugar, honey and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 2 minutes. Remove from the heat; immediately stir in the peanut butter, vanilla and almonds.
• Pour into prepared pan. Let stand at room temperature until completely cooled. Cut into squares. Individually wrap pieces in plastic wrap, foil or waxed paper; twist ends.