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Almond-Raspberry Tossed Salad

My husband and I helped prepare this summery salad for a weekend retreat. The recipe served 60 to 80 people, so I modified it to use at home. The sweet-tart dressing is wonderful over romaine with toasted almonds and fresh raspberries. -Jennifer Long, St. Peters, Missouri
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    10 servings

Ingredients

  • 8 cups torn romaine
  • 1 cup fresh raspberries
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup seedless raspberry jam
  • 1/4 cup white wine vinegar
  • 1/4 cup honey
  • 2 tablespoons plus 2 teaspoons vegetable oil

Directions

  • In a salad bowl, combine the romaine, raspberries and almonds. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with salad.
Nutrition Facts
1 each: 140 calories, 6g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 21g carbohydrate (17g sugars, 2g fiber), 2g protein.

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