Almond Turkey Stir-Fry
When Lori Johnson wants to stir things up in her Four Corners, Wyoming kitchen, she pulls out this quick recipe.
Ingredients
- 1 tablespoon cornstarch
- 1 cup reduced-sodium chicken broth
- 1/4 cup water
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound turkey breast tenderloin, cubed
- 4 teaspoons canola oil, divided
- 1 cup chopped celery
- 1/2 cup shredded carrot
- 1/2 cup chopped onion
- 1/2 cup sliced fresh mushrooms
- 1/2 cup sliced green onion
- 1 garlic clove, minced
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/2 cup slivered almonds, toasted
- Hot cooked rice, optional
