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Almost a Candy Bar

Says Barb Wyman from her kitchen in Hankinson, North Dakota: "Because I love candy bars and marshmallows, this recipe was a cinch to invent—and I’ve yet to find anyone who doesn’t enjoy it! The quick bars make great individually wrapped treats for picnics, lunch boxes or out-the-door snacking. And with all the different layers and flavors, they’re sure to please just about everyone."
  • Total Time
    Prep: 15 min. Bake: 15 min. + chilling
  • Makes
    3 dozen

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 4 chewy s'mores granola bars, chopped
  • 1 package (10 to 11 ounces) butterscotch chips
  • 2-1/2 cups miniature marshmallows
  • 1 cup chopped walnuts
  • 1-1/2 cups miniature pretzels
  • 1 package (10 ounces) peanut butter chips
  • 3/4 cup light corn syrup
  • 1/4 cup butter, cubed
  • 1 package (11-1/2 ounces) milk chocolate chips

Directions

  • Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13x9-in. baking pan. Bake, uncovered, 10-12 minutes or until golden brown.
  • Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars.
  • In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.
Nutrition Facts
1 piece: 263 calories, 14g fat (7g saturated fat), 9mg cholesterol, 113mg sodium, 33g carbohydrate (23g sugars, 1g fiber), 4g protein.
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