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Almost Raspberry Jam

This jam is a creative way to use up all of the leftover green tomatoes in the garden. The raspberry gelatin adds wonderful flavor.—Sue Ellen Dillard, El Dorado, Arkansas
  • Total Time
    Prep: 10 min. Cook: 25 min. + chilling
  • Makes
    7 cups

Ingredients

  • 5-1/2 cups chopped green tomatoes
  • 5-1/2 cups sugar
  • 1 package (6 ounces) raspberry gelatin

Directions

  • In a large stockpot, combine tomatoes and sugar. Bring to a boil. Reduce heat; simmer 25 minutes, stirring occasionally. Remove from heat; stir in gelatin until dissolved, about 1 minute. Pour into jars or plastic containers; cool, stirring occasionally to prevent floating fruit. Top with lids. Refrigerate up to 3 weeks.
Nutrition Facts
2 each: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 23g carbohydrate (22g sugars, 0 fiber), 0 protein.

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