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Amaretto Cheesecake

Name: Amaretto Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 12 servings.
Ingredients: 2 cups graham cracker crumbs; 1/2 cup butter, melted; 1/4 cup sugar; FILLING:; 4 packages (8 ounces each) cream cheese, softened; 1-1/2 cups sugar; 2 tablespoons Amaretto; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/8 teaspoon salt; 4 large eggs, lightly beaten; TOPPING:; 2 cups sour cream; 1/4 cup sugar; 1 teaspoon almond extract

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 1 hour + chilling

Makes

12 servings

Updated: Feb. 07, 2022

Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! —Barbara Caine, Sussex, New Jersey

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Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
2 tablespoons Amaretto
1 teaspoon vanilla extract
1 teaspoon almond extract
1/8 teaspoon salt
4 large eggs, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon almond extract

Directions

In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet.
Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer.
Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts

1 slice: 632 calories, 43g fat (27g saturated fat), 199mg cholesterol, 423mg sodium, 48g carbohydrate (40g sugars, 0 fiber), 10g protein.

Amaretto Cheesecake

Ingredients

Directions

Nutrition Facts

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