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Ambrosia Fruit

You can capture the flavor of fresh fruit anytime of year with this recipe. With its combination of canned pineapple, fresh apples and flaky coconut, it's the perfect to rely on no matter the season.—Marsha Ransom, South Haven, Michigan
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1 can (20 ounces) pineapple tidbits
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon grated orange zest
  • 2 medium oranges
  • 2 medium unpeeled apples, diced
  • 1 tablespoon sweetened shredded coconut

Directions

  • Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange zest to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut.
Nutrition Facts
3/4 cup: 129 calories, 1g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 32g carbohydrate (30g sugars, 2g fiber), 1g protein.

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