Ambrosia Tarts
I created this dessert for my niece who loves the tangy combination of fruit and marshmallows.—Marilou Robinson, Portland, Oregon
Ingredients
- 1 can (11 ounces) mandarin oranges, drained
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup miniature marshmallows
- 1/4 cup sweetened shredded coconut
- 1 cup whipped topping
- 4 individual graham cracker shells
Reviews
very easy and quick to make when in a rush. Thank you we really enjoyed it.gmaBetty
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