Amish Breakfast Casserole
We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana
Reviews
Delicious! I used turkey bacon and added dried cilantro. Baked 40 minutes in my 2quart oval glass baker!
I have been making this casserole for Christmas morning ever since I saw it in Taste of Home years ago. Everyone loves it!
I made this on Christmas Eve to serve Christmas morning. I am so glad I did! It was easy and delicious—even reheated great with a splash of milk to loosen it up a few days later. This is a keeper and great to use when you want to save yourself time on a holiday or when you have guests.
Have been making this one for years. I did alter for our taste. I use 1/2 lb bacon and 1/2 lb ham. I add jalapeños and use 10 eggs. Please note, this requires a longer baking time. I plan for an hour and a half as I let it stand for 10 minutes before serving.
Family favorite. I add 10-12 eggs because it’s an ‘egg casserole’. I use spicy chicken sausage instead of bacon sometimes.
I was not a big fan. It was easy to make but used more ingredients and was more expensive to make than another recipe I have.
I make this every year for Christmas morning breakfast. It’s delicious! I use 9 eggs per the recipe I have. Everything else is the same.
This came out delicious. And, I have to confess I modified it…okay…changed it due to what I had in the fridge. I used 1lb of Italian sausage, Monterey jack cheese only, fresh spinach and baked frozen tater tots 10 minutes! I didn't mix it altogether but built it like a quiche: Meat/onions/spinach mixture on the bottom, Monterey Jack cheese and then the egg, cheese and cottage cheese mixture. Topped it with more jack cheese. And, I baked it in my 9" x 9" ceramic dish and it was amazing. I was a little reluctant to serve it for breakfast as it might be a better lunch or dinner entree but hubby thought it was terrific. Next time I make it (and there WILL BE a next time), I'm going to follow the recipe so I'll have a comparison. But I think whatever you do, this recipe will always taste amazing! Thanks for sharing!
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This is the best. Wonderful flavor and so easy. Stir everything all together night before. Have tried many egg stratus and this is by far the best! Company all wanted the recipe!