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Amish Breakfast Casserole

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana
  • Total Time
    Prep: 15 min. Bake: 35 min. + standing
  • Makes
    12 servings

Ingredients

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 large eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 1-1/2 cups Daisy 4% cottage cheese
  • 1-1/4 cups shredded Swiss cheese

Directions

  • Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
  • Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Test Kitchen tips
  • Create a pretty burst of color and fresh flavor by adding a pinch of minced herbs to the egg mixture. Thyme and parsley are perfect candidates; try 1 teaspoon fresh or 1/4 teaspoon dried.
  • Cottage cheese is surprisingly versatile and almost disappears into this dish when baked.
  • Assemble a day in advance, and bake just before serving.
  • Nutrition Facts
    1 piece: 273 calories, 18g fat (10g saturated fat), 153mg cholesterol, 477mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 18g protein.

    Reviews

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    Average Rating:
    • julie
      Oct 6, 2020

      I make this every year for Christmas morning breakfast. It’s delicious! I use 9 eggs per the recipe I have. Everything else is the same.

    • Karen
      Oct 6, 2020

      This came out delicious. And, I have to confess I modified it…okay…changed it due to what I had in the fridge. I used 1lb of Italian sausage, Monterey jack cheese only, fresh spinach and baked frozen tater tots 10 minutes! I didn't mix it altogether but built it like a quiche: Meat/onions/spinach mixture on the bottom, Monterey Jack cheese and then the egg, cheese and cottage cheese mixture. Topped it with more jack cheese. And, I baked it in my 9" x 9" ceramic dish and it was amazing. I was a little reluctant to serve it for breakfast as it might be a better lunch or dinner entree but hubby thought it was terrific. Next time I make it (and there WILL BE a next time), I'm going to follow the recipe so I'll have a comparison. But I think whatever you do, this recipe will always taste amazing! Thanks for sharing!

    • Julie
      Oct 4, 2020

      No comment left

    • grandmascooking22
      Sep 8, 2020

      This is the best. Wonderful flavor and so easy. Stir everything all together night before. Have tried many egg stratus and this is by far the best! Company all wanted the recipe!

    • Michele
      Jul 30, 2020

      All ages LOVED this recipe!! I make lots of breakfast casserole's when we travel or when having company. I have my 3 favorites that I have rotated for the last 20 plus years and occasionally try new ones. Now I have 4 favorites because this one is a definite keeper! I did exactly as the recipe called for and it turned out perfect! The suggestion about green chili's sounds wonderful and I may try that next time, but honestly it doesn't need it for flavor, it seriously was perfect as is! Thank you for sharing!

    • Lisa
      Jul 28, 2020

      No comment left

    • Elsa
      Jul 27, 2020

      No comment left

    • Barbara
      Jul 27, 2020

      No comment left

    • Peggy
      Jul 27, 2020

      Good recipe. Even the old boy enjoyed it

    • Laura
      Jul 27, 2020

      I made this exactly as the recipe is here, with ham, for us and for a neighbor. AMAZING!! I was tempted to add salt and pepper, but really didnt need to. My husband is not a fan of casseroles, but loved this one. It is quick, easy and absolutely delicious. THANK YOU!