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Amy’s Green Eggs and Ham

This whimsical green eggs and ham recipe is a great way to use hard-cooked eggs. It's a favorite at our house at Easter and all year-round. —Amy Church, Coatesville, Indiana
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 3 cups frozen chopped broccoli, cooked and drained
  • 6 hard-boiled large eggs, halved
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped fully cooked ham
  • 1 tablespoon sliced green onion
  • CHEESE SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1-1/4 cups milk
  • Dash salt and paprika
  • 1 cup shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese

Directions

  • In a greased 11x7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through.
Nutrition Facts
1 each: 321 calories, 25g fat (11g saturated fat), 257mg cholesterol, 557mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 16g protein.

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