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Ancient Grain Beef Stew
My version of beef stew is comfort food with a healthy twist. I use lentils and red quinoa rather than potatoes. If leftover stew seems too thick, add more beef stock when reheating. —Margaret Roscoe, Keystone Heights, Florida
Reviews
Can I make this in my Instant Pot?
Fabulous stew recipe. The lentils and quinoa make a perfect combination. I have even substituted Cajun venison sausage for the beef, and it gave it an even better flavor. I will continue to make this. It makes for a perfect, filling and healthy lunch!