Ancient Grain Beef Stew

Ingredients

• 2 tablespoons olive oil
• 1 pound beef stew meat, cut into 1-inch cubes
• 4 celery ribs with leaves, chopped
• 2 medium carrots, peeled and chopped
• 1 large onion, chopped
• 1-1/2 cups dried lentils, rinsed
• 1/2 cup red quinoa, rinsed
• 5 large bay leaves
• 2 teaspoons ground cumin
• 1-1/2 teaspoons salt
• 1 teaspoon dried tarragon
• 1/2 teaspoon pepper
• 2 cartons (32 ounces each) beef stock