- 2 cans (13-1/4 ounces each) sliced beets, drained
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/4 cup thawed orange juice concentrate
- In a large saucepan, combine the beets, cranberry sauce and orange juice concentrate. Cook and stir over low heat until heated through. Serve with a slotted spoon.
2/3 cup: 110 calories, 0 fat (0 saturated fat), 0 cholesterol, 104mg sodium, 28g carbohydrate (20g sugars, 2g fiber), 1g protein.