Green peppers in Cajun dishes inspired this recipe. For a healthy choice instead of andouille, substitute chicken sausage, cubed chicken or other protein. —Sarah Larson, Carlsbad, California
Andouille-Stuffed Peppers Recipe photo by Taste of Home
Prepare jambalaya mix according to package directions. Meanwhile, cut peppers lengthwise in half; remove seeds.
In a large skillet, cook and stir sausage over medium-high heat until browned. Add jalapeno; cook 1 minute longer.
Stir sausage mixture into prepared jambalaya. Spoon into pepper halves. Place in a greased 13-in. x 9-in. baking dish; pour tomato juice over and around peppers.
Bake, uncovered, at 350° for 40-45 minutes or until peppers are tender. Serve with hot sauce if desired.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
hchambers
Sep 23, 2013
Very flavorful, we like dishes with some kick in my house. I changed up the peppers a bit. I used a red pepper, a yellow pepper, an orange pepper, and a poblano pepper. Very colorful and very delicious.
dlsnow52
Nov 1, 2012
No comment left
Rysa
Oct 13, 2012
This was an instant favorite with my family. We used chicken instead of Andouille, and topped each pepper with a slice of cheddar cheese. Delicious!
kelleytwinmom
Oct 8, 2012
No comment left
golzma
Oct 4, 2012
No comment left
Christinegibbons
Sep 19, 2012
All my boys really liked this recipe. And it was so easy - almost a no-brainer after I read the ingredients and instructions. Such a good idea, it was like geez, why didn't I think to do that? - Very good - would totally make it again
rbryan1125
Sep 14, 2012
No comment left
justmbeth
Aug 23, 2012
My husband thinks this is the best stuffed pepper recipe we have.
Sara_SoDak
Aug 13, 2012
I'm a novice to cooking and never made a stuffed pepper before. This recipe was so easy and tasted amazing too. Definitely for more grown up taste-buds as it has some zing.
Reviews
Very flavorful, we like dishes with some kick in my house. I changed up the peppers a bit. I used a red pepper, a yellow pepper, an orange pepper, and a poblano pepper. Very colorful and very delicious.
No comment left
This was an instant favorite with my family. We used chicken instead of Andouille, and topped each pepper with a slice of cheddar cheese. Delicious!
No comment left
No comment left
All my boys really liked this recipe. And it was so easy - almost a no-brainer after I read the ingredients and instructions. Such a good idea, it was like geez, why didn't I think to do that? - Very good - would totally make it again
No comment left
My husband thinks this is the best stuffed pepper recipe we have.
I'm a novice to cooking and never made a stuffed pepper before. This recipe was so easy and tasted amazing too. Definitely for more grown up taste-buds as it has some zing.