Angel Food Christmas Candy
Total TimePrep: 20 min. Cook: 25 min.
Makes1-1/2 pounds (12 servings)
Without the chocolate this is good ol' sponge toffee. I'd forgotten all about it until I saw this recipe. I used to make it with my sisters when I was young. The last time I made it was over 50 years ago. Now I'll make it for my children and grandchildren. Dipping the pieces in chocolate puts it over the top! I think it has to be kept in a tightly sealed container so it's out of sight until it goes out with goodies for guests.... otherwise the guests might not get any.! Thanks for sharing.
Does this taste like a Clark Bar?
https://www.thespruceeats.com/making-candy-without-a-candy-thermometer-520309 for those with out a thermometer. i also use this method
If I don’t have a thermometer, roughly how many minutes should it be cooked to reach the hard crack stage?
I didn’t realize making this candy was so easy! This was definitely the fave of all the holiday goodies I made this year. This will be added to my usual rotation of treats!
This candy looks and taste wonderful on a holiday tray!
Awesome recipe, plus its cheap to make & I always have the ingredients on hand!
About how long did you have to cook this?
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