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Angel Food with Caramel Fluff

My mother received this recipe from her neighbor, who made the most glorious angel food cake. It's a dessert that always impresses guests.—Dixie Terry, Goreville, Illinois
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12-16 servings


  • 2 cups heavy whipping cream
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 prepared angel food cake (8 to 10 ounces)


  • In a large bowl, beat the cream, brown sugar and vanilla just until blended. Cover and refrigerate for 30 minutes. Beat until stiff peaks form.
  • Split cake horizontally into three layers. Place bottom layer on a serving plate; spread with some of the whipped cream mixture. Repeat. Top with remaining layer. Frost top and sides of cake with remaining whipped cream mixture. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts
Nutrition Facts: 1 slice equals 215 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 228 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.

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