Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat;whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
marja123
Jan 24, 2013
Sauce too thick, but would make again with more milk. Also, I think this would be really good with fresh basil
wscotter
Mar 25, 2012
No comment left
jellybean100
Jan 29, 2012
Did not enjoy!
hollyshapiro
Sep 8, 2010
Very easy and tasty. I made it with lowfat cream cheese and 1% milk.
Justquilting
Jul 1, 2010
I think omitting the cornstarch would make the sauce a little less think and better with the pasta. It was good just a little too thick. Everyone liked it but thought it wasn't saucy enough.
Rube1234
Oct 29, 2009
I thought the sauce was too thick and lacked flavor, even with the ham. Perhaps more spices and a bit more milk would help this recipe, but I will not make it again.
chris28304
Apr 28, 2008
Recipe was a little bland. I had added a lot more garlic powder, pepper and basil than what recipe called for. I also added salt, onion powder and lemon juice. I used skim milk but sauce still came out to thick. I would suggest using more milk than what the recipe call for. This is a recipe that I will make again but continue to make modifications to suite my taste.
Reviews
Sauce too thick, but would make again with more milk. Also, I think this would be really good with fresh basil
No comment left
Did not enjoy!
Very easy and tasty. I made it with lowfat cream cheese and 1% milk.
I think omitting the cornstarch would make the sauce a little less think and better with the pasta. It was good just a little too thick. Everyone liked it but thought it wasn't saucy enough.
I thought the sauce was too thick and lacked flavor, even with the ham. Perhaps more spices and a bit more milk would help this recipe, but I will not make it again.
Recipe was a little bland. I had added a lot more garlic powder, pepper and basil than what recipe called for. I also added salt, onion powder and lemon juice. I used skim milk but sauce still came out to thick. I would suggest using more milk than what the recipe call for. This is a recipe that I will make again but continue to make modifications to suite my taste.
No comment left
No comment left
No comment left