Save on Pinterest

Angel Hair Pasta Salad

This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables. —Janette Garner, Carmel, Indiana
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings


  • 1 package (7 ounces) angel hair pasta
  • 4 plum tomatoes, seeded and chopped
  • 1 cup thinly sliced carrots
  • 1 medium cucumber, chopped
  • 6 green onions, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions.
  • In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.
Nutrition Facts
3/4 cup: 121 calories, 4g fat (0 saturated fat), 0 cholesterol, 241mg sodium, 18g carbohydrate (0 sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 starch.

Recommended Video


Click stars to rate
Average Rating:
    Jan 31, 2016

    No comment left

  • yoyo1198
    May 27, 2011

    I make this sometime with thin spaghetti. Add a little garlic and marinate over night. Just delicious and always come back with an empty bowl from the potlucks.

  • joyie iv
    Jan 4, 2010

    This salad is so good, fresh vegies really make this so good, served with toasted garlic bread.

  • lindipally
    Sep 1, 2007

    No comment left