Angel Hair Pasta Salad
This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables. —Janette Garner, Carmel, Indiana
Ingredients
- 1 package (7 ounces) angel hair pasta
- 4 plum tomatoes, seeded and chopped
- 1 cup thinly sliced carrots
- 1 medium cucumber, chopped
- 6 green onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
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I make this sometime with thin spaghetti. Add a little garlic and marinate over night. Just delicious and always come back with an empty bowl from the potlucks.
This salad is so good, fresh vegies really make this so good, served with toasted garlic bread.
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