Home Recipes Ingredients Pasta Angel Hair
Angel Hair Pasta with Lobster
A light, lemon-garlic wine sauce enhances the flavor of tender lobster in this extra-special dish. Arugula adds a bit of color.—Carole Resnick, Cleveland, Ohio
Home Recipes Ingredients Pasta Angel Hair
Reviews
Let's try this again!!! Made ½ recipe with leftover lobster claws
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This was horrible! Way too much lemon. We ate a small amount and then just threw it out. What a waste of good lobster.
Excellent, I added more arugula, red pepper flakes and most importantly some pasta water to extend the sauce. yum!!
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I used cooking Sherry instead of white wine and tomato paste instead of tomato puree simply because that is what I had on hand. It was excellent!