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Angel Hair Shrimp Bake

Name: Angel Hair Shrimp Bake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Mediterranean
Ingredients: 1 package (9 ounces) refrigerated angel hair pasta; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 3/4 cup crumbled feta cheese; 1/2 cup shredded Swiss cheese; 1 jar (16 ounces) chunky salsa; 1/2 cup shredded Monterey Jack cheese; 3/4 cup minced fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 large eggs; 1 cup half-and-half cream; 1 cup plain yogurt; Chopped fresh parsley, optional

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

8 servings

Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. —Susan Davidson, Elm Grove, Wisconsin

Angel Hair Shrimp Bake Recipe photo by Taste of Home

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Ingredients

1 package (9 ounces) refrigerated angel hair pasta
1-1/2 pounds uncooked medium shrimp, peeled and deveined
3/4 cup crumbled feta cheese
1/2 cup shredded Swiss cheese
1 jar (16 ounces) chunky salsa
1/2 cup shredded Monterey Jack cheese
3/4 cup minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
2 large eggs
1 cup half-and-half cream
1 cup plain yogurt
Chopped fresh parsley, optional

Directions

In a greased 13x9-in. baking dish, layer half the pasta, shrimp, feta cheese, Swiss cheese and salsa. Repeat layers. Sprinkle with the Monterey Jack cheese, parsley, basil and oregano.
In a small bowl, whisk the eggs, cream and yogurt; pour over casserole. Bake, uncovered, at 350° until a thermometer reads 160°, 25-30 minutes. Let stand for 5 minutes before serving. If desired, top with chopped parsley.

Nutrition Facts

1-1/4 cups: 340 calories, 13g fat (7g saturated fat), 203mg cholesterol, 593mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 27g protein.

Angel Hair Shrimp Bake

Total Time

Makes

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Ingredients

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