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Angel Macaroons

Total Time

Prep: 5 min. Bake: 10 min./batch + cooling

Makes

4 dozen

These chewy coconut cookies start with a boxed angel food cake mix. —Renee Schwebach, Dumont, Minnesota
Angel Macaroons Recipe photo by Taste of Home
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Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 1/2 cup water
  • 1-1/2 teaspoons almond extract
  • 2 cups sweetened shredded coconut

Directions

  1. Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut.
  2. Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.

Nutrition Facts

1 cookie: 54 calories, 1g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 1g protein.

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