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Angel Toffee Dessert

Total Time

Prep: 15 min. + chilling

Makes

6-8 servings

Although this dessert has a light and airy texture, the flavor is undeniably rich. Purchase a prepared angel food cake or, if time allows, bake one from scratch or a boxed mix.

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 5 cups cubed angel food cake
  • 1/2 cup chocolate syrup
  • 1/2 cup English toffee bits or almond brickle chips, divided

Directions

  1. In a large bowl, beat cream cheese, sugar and milk until smooth. Fold in whipped topping. Arrange cake cubes in an ungreased 11x7-in. dish. Drizzle with chocolate syrup.
  2. Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. Cover and chill until serving. Store leftovers in the refrigerator.

Nutrition Facts

1 piece: 350 calories, 14g fat (9g saturated fat), 17mg cholesterol, 336mg sodium, 51g carbohydrate (43g sugars, 1g fiber), 3g protein.

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