Total TimePrep: 25 min. Bake: 30 min. + cooling
I tried several different recipes, but this is the one I like best (along with family). Flavor and texture are perfect. Making them for the 4th time. I made an adjustment, however. I found the 375 temp to be too high. The first time it was browned on the outside, but not fully cooked through. Most recipes call for 350 so I used that and it came out perfect. I also used parchment instead of foil. This will be my "go to" base as I try some other flavors. Thanks!
I made this for my father-in-law who was missing his anise Christmas cookies. I have never been a fan of anise, but I like this recipe; he liked it too.
These cookies have a beautiful texture and flavor! Follow every instruction here and you will have fabulous cookies to share with loved ones! This is now one of my favorite recipes that I will make again and again!