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Ann’s Special Tuna Salad

Nothing is better at a potluck than a macaroni salad. This tuna salad features delicious celery, green onions and pimientos adding tasty flavor. This salad will be gone in no time.—Ann Kaiser, Wisconsin
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1 cup small shell macaroni
  • 1 can (14 ounces) tuna, drained and flaked
  • 1 cup diced celery
  • 1/2 cup chopped green onions with tops
  • 1 cup frozen peas, thawed
  • 1 jar (2 ounces) diced pimientos, drained, or 1 tomato, seeded and diced, or 6 radishes, sliced
  • 1 cup Miracle Whip
  • 1 tablespoon sweet or dill pickle relish
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • 1/4 cup half-and-half cream or milk
  • Salt and pepper to taste
  • Fresh parsley

Directions

  • Cook macaroni in boiling salted water until tender. Rinse in cold water and drain. Place in a large bowl. Add tuna, celery, onions, peas and pimientos; toss gently to mix. Combine Miracle Whip, pickle relish, ketchup, mustard and cream; fold into the salad. Add salt and pepper. Cover and refrigerate for several hours before serving. Garnish with parsley.
Nutrition Facts
1 serving: 434 calories, 31g fat (5g saturated fat), 38mg cholesterol, 536mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 21g protein.

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