Home Dishes & Beverages Salads Antipasto Salads

Antipasto Appetizer Salad

Name: Antipasto Appetizer Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 cups.
Cuisine: Europe, Italian
Ingredients: 1 jar (16 ounces) roasted sweet red pepper strips, drained; 1/2 pound part-skim mozzarella cheese, cubed; 1 cup grape tomatoes; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, undrained; 1 jar (7 ounces) pimiento-stuffed olives, drained; 1 can (6 ounces) pitted ripe olives, drained; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; Pepper to taste; Toasted baguette slices or romaine lettuce, torn

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

6 cups

Updated: Oct. 21, 2022

Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to enjoy as a salad. —Tamra Duncan, Decatur, Arkansas

Antipasto Appetizer Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

1 jar (16 ounces) roasted sweet red pepper strips, drained
1/2 pound part-skim mozzarella cheese, cubed
1 cup grape tomatoes
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, undrained
1 jar (7 ounces) pimiento-stuffed olives, drained
1 can (6 ounces) pitted ripe olives, drained
1 teaspoon dried basil
1 teaspoon dried parsley flakes
Pepper to taste
Toasted baguette slices or romaine lettuce, torn

Directions

In a large bowl, combine the first 9 ingredients; toss to coat. Cover and refrigerate for at least 4 hours before serving.
Serve with baguette slices or over lettuce.

Nutrition Facts

1/2 cup: 132 calories, 11g fat (3g saturated fat), 15mg cholesterol, 651mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 4g protein.

Antipasto Appetizer Salad

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home