A jazzed-up Italian dressing tops off this fresh-tasting medley. With lots of red and green color, this is a festive starter for your Christmas feast.—Roxanne Chan, Albany, California
Antipasto Spinach Salad Recipe photo by Taste of Home
1 can (15 ounces) cannellini beans, rinsed and drained
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1 small red onion, thinly sliced
1/4 pound hard salami, finely chopped
1/2 cup cubed part-skim mozzarella cheese
1/2 cup julienned roasted sweet red pepper
1/4 cup minced fresh parsley
2 tablespoons shredded Parmesan cheese
Directions
In a small microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 30-45 seconds or until heated through.
In a salad bowl, combine the spinach, radicchio, beans, artichokes, onion, salami, mozzarella, pepper and parsley. Drizzle with dressing; toss to coat. Sprinkle with Parmesan cheese. Serve immediately.
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