Antipasto Tossed Salad

Ingredients

• 1-3/4 cups thinly sliced halved zucchini
• 1-1/2 cups fresh cauliflowerets
• 1/4 cup thinly sliced green onions
• 1 cup reduced-fat Italian salad dressing
• 1 tablespoon lemon juice
• 12 cups torn romaine
• 2 medium tomatoes, cut into wedges
• 4 large fresh mushrooms, thinly sliced
• 4 ounces sliced turkey salami, julienned
• 4 ounces reduced-fat provolone cheese, julienned
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 cup fat-free Italian croutons
• 1/4 cup shredded Parmesan cheese