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Apple and Squash Crisp

Name: Apple and Squash Crisp
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 9 servings.
Ingredients: 3/4 cup packed brown sugar, divided; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 pounds butternut squash, peeled, seeded and thinly sliced (about 4 cups); 1 can (21 ounces) apple pie filling; 2 tablespoons lemon juice; 1/2 cup all-purpose flour; 1/2 cup quick-cooking oats; 6 tablespoons cold butter, cubed

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1-1/4 hours

Makes

9 servings

Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend. —Therese Butler, Ijamsville, Maryland

Apple and Squash Crisp Recipe photo by Taste of Home

Ingredients

3/4 cup packed brown sugar, divided
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 pounds butternut squash, peeled, seeded and thinly sliced (about 4 cups)
1 can (21 ounces) apple pie filling
2 tablespoons lemon juice
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
6 tablespoons cold butter, cubed

Directions

In a large bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice.
Pour into a greased 9-in. square baking dish. Cover and bake at 350° for 30 minutes.
In a small bowl, combine the flour, oats and remaining 1/4 cup brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture.
Bake until topping is golden brown and squash is tender, 45-50 minutes longer.

Nutrition Facts

1 piece: 285 calories, 8g fat (5g saturated fat), 20mg cholesterol, 248mg sodium, 54g carbohydrate (33g sugars, 4g fiber), 2g protein.

Apple and Squash Crisp

Ingredients

Directions

Nutrition Facts

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