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Apple and Squash Crisp

Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend. —Therese Butler, Ijamsville, Maryland
  • Total Time
    Prep: 15 min. Bake: 1-1/4 hours
  • Makes
    9 servings

Ingredients

  • 3/4 cup packed brown sugar, divided
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 pounds butternut squash, peeled, seeded and thinly sliced (about 4 cups)
  • 1 can (21 ounces) apple pie filling
  • 2 tablespoons lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 6 tablespoons cold butter, cubed

Directions

  • In a large bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice.
  • Pour into a greased 9-in. square baking dish. Cover and bake at 350° for 30 minutes.
  • In a small bowl, combine the flour, oats and remaining brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture.
  • Bake 45-50 minutes longer or until topping is golden brown and squash is tender.
Nutrition Facts
1 piece: 285 calories, 8g fat (5g saturated fat), 20mg cholesterol, 248mg sodium, 54g carbohydrate (33g sugars, 4g fiber), 2g protein.

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Reviews

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Average Rating:
  • smagal
    Mar 3, 2015

    If you like Butternut squash, then you will probably like this recipe, but since I don't love squash, the squash flavor was too strong for me.

  • janiebelle8
    Nov 3, 2012

    We loved this butternut apple crisp.I am reprinting now to send to my Aunt after raving how wonderful it was