Apple and Walnut Salad
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 5 cups torn romaine
- 5 cups torn red leaf lettuce
- 1 large red apple, chopped
- 1 large green apple, chopped
- 1 cup (4 ounces) crumbled Gorgonzola cheese
- 1/2 cup chopped walnuts, toasted
- 1/3 cup thinly sliced red onion
- 1/3 cup dried cranberries
- CIDER VINAIGRETTE:
- 3/4 cup apple cider or juice
- 3 tablespoons cider vinegar
- 2 teaspoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup walnut oil or canola oil
Reviews
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This has quickly become mine and my families favorite salad. Each ingredient compliments the other. It is simply delicious!
Made this for Christmas and it was a hit! I will be making this recipe a regular dish at my house.
We do not like onions we feel they rob you of the tastes of the other contents. We used a blue cheese. With just these couple of changes we will prepare again