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Apple-Bacon Egg Bake

Total Time

Prep: 15 min. Bake: 30 min.

Makes

2 servings

I wanted an inexpensive, healthy egg dish for Sunday brunch, so I came up with this recipe. It's hearty and delicious, and the apples give it a slight sweetness. —Nancy Miller, Bettendorf, Iowa
Apple-Bacon Egg Bake Recipe photo by Taste of Home

Ingredients

  • 3 large eggs
  • 1 small apple, diced
  • 3/4 cup frozen O'Brien potatoes, thawed
  • 1/3 cup 2% milk
  • 1/3 cup sour cream
  • 1/3 cup shredded cheddar cheese, divided
  • 3 bacon strips, cooked and crumbled, divided
  • Dash salt and pepper

Directions

  1. In a small bowl, beat the eggs. Stir in the apple, hash browns, milk, sour cream, 3 tablespoons cheese, 1 tablespoon bacon, salt and pepper.
  2. Pour into two 2-cup baking dishes coated with cooking spray. Sprinkle with remaining cheese and bacon.
  3. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

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