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Apple-Bacon Mini Loaves

I came up with this recipe for a tailgate party at a University of Tennessee football game. The school colors are orange and white, so the cheddar cheese was just the right touch. —Jay Davis, Knoxville, Tennessee
  • Total Time
    Prep: 15 min. Bake: 25 min. + cooling
  • Makes
    2 mini loaves (6 slices each)

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup 2% milk
  • 2 tablespoons butter, melted
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup crumbled cooked bacon
  • 1/4 cup finely chopped apple

Directions

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in the cheese, bacon and apple.
  • Transfer to two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts
1 slice: 119 calories, 6g fat (4g saturated fat), 36mg cholesterol, 263mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

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