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Apple Brickle Dip

I first tasted this quick and easy cream cheese apple dip at a friend's Christmas party. I kept going back for more. —Karen Wydrinski, Woodstock, Georgia
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
  • 3 medium tart apples, cut into chunks

Directions

  • In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.
Nutrition Facts
2 tablespoons: 174 calories, 9g fat (5g saturated fat), 20mg cholesterol, 120mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 1g protein.

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