Save on Pinterest

Apple-Brie Spinach Salad

In the summer, I don't like to prepare or eat large meals, so I often make salads. I'm always on the outlook for new and interesting recipes, and this one is a winner that I like to make for company. —Rhonda Crowe Victoria, British Columbia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings

Ingredients

  • 4 large apples, cut into 1/2-inch wedges
  • 4 tablespoons maple syrup, divided
  • 8 cups fresh baby spinach
  • 1 round (8 ounces) Brie cheese, cubed
  • 1/2 cup pecan halves, toasted
  • DRESSING:
  • 1/4 cup apple cider or juice
  • 1/4 cup canola oil
  • 3 tablespoons cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced

Directions

  • Place apples on an ungreased baking sheet; brush with 2 tablespoons syrup. Broil 3-4 in. from the heat for 3 minutes. Turn; brush with remaining syrup. Broil 3-5 minutes longer or until crisp-tender.
  • In a large salad bowl, combine the spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients; bring to a boil. Pour over salad; toss to coat.
Nutrition Facts
3/4 cup: 242 calories, 16g fat (5g saturated fat), 23mg cholesterol, 176mg sodium, 21g carbohydrate (17g sugars, 3g fiber), 6g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video