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Apple Brown Betty

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. —Florence Palmer, Marshall, Illinois
  • Total Time
    Prep: 15 min. Bake: 1 hour
  • Makes
    4 servings

Ingredients

  • 4 slices white bread, toasted
  • 3 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/2 cup half-and-half cream

Directions

  • Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter.
  • Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.
Nutrition Facts
1 serving: 456 calories, 16g fat (9g saturated fat), 46mg cholesterol, 276mg sodium, 78g carbohydrate (63g sugars, 2g fiber), 3g protein.

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