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Apple Butternut Squash

We created this creamy side dish that pairs apple butter and butternut squash. The mild flavor would work well with any entree.—Taste of Home Test Kitchen
  • Total Time
    Prep: 15 min. Cook: 20 min.
  • Makes
    5 servings

Ingredients

  • 1 medium butternut squash, peeled, seeded and cubed
  • 1/4 cup apple butter
  • 1 tablespoon heavy whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Directions

  • Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  • In a large bowl, mash the squash with apple butter, cream, salt and cinnamon until blended.
Editor's Note
This recipe was tested with commercially prepared apple butter.
Nutrition Facts
3/4 cup: 104 calories, 1g fat (1g saturated fat), 4mg cholesterol, 127mg sodium, 24g carbohydrate (9g sugars, 5g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.

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