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Apple Butternut Squash
We created this creamy side dish that pairs apple butter and butternut squash. The mild flavor would work well with any entree.—Taste of Home Test Kitchen
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Total Time
Prep: 15 min. Cook: 20 min.
Makes
5 servings
Read Next
Test Post123Edit
Honey-Thyme Butternut Squash
Parmesan Butternut Squash
Ingredients
1 medium butternut squash, peeled, seeded and cubed
1/4 cup apple butter
1 tablespoon heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Text Ingredients
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Directions
Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
In a large bowl, mash the squash with apple butter, cream, salt and cinnamon until blended.
Editor's Note
This recipe was tested with commercially prepared apple butter.
Nutrition Facts
3/4 cup: 104 calories, 1g fat (1g saturated fat), 4mg cholesterol, 127mg sodium, 24g carbohydrate (9g sugars, 5g fiber), 2g protein.
Diabetic Exchanges
:
1-1/2 starch.
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