Apple Cabbage Slaw
This apple cabbage slaw is sweet, colorful and crunchy. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.
Ingredients
- 6 cups shredded cabbage
- 3 medium red apples, chopped
- 1 can (5 ounces) evaporated milk
- 1/4 cup lemon juice
- 2 tablespoons sugar
- 2 teaspoons grated onion
- 1 teaspoon celery seed
- 1/2 teaspoon salt, optional
- Dash pepper
