Apple-Carrot Slaw with Pistachios
Sweet, crunchy and colorful, a vibrant slaw like this will be an all-star at your next potluck spread. I prefer to use freshly julienned carrots and apples because I love their sunny flavors. —Linda Schend, Kenosha, Wisconsin
Total TimePrep/Total Time: 20 min.
Makes8 servings (1 cup each)