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Apple-Carrot Slaw with Pistachios

Sweet, crunchy and colorful, a vibrant slaw like this will be an all-star at your next potluck spread. I prefer to use freshly julienned carrots and apples because I love their sunny flavors. —Linda Schend, Kenosha, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings (1 cup each)


  • 6 cups julienned carrots (about 9 ounces)
  • 4 medium Fuji, Gala or other sweet apples, julienned
  • 1/4 cup lemon juice
  • 2 tablespoons sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1 cup chopped pistachios, divided
  • Dash salt


  • In a large bowl, combine the first five ingredients. Add 1/2 cup pistachios; toss to combine. Season with salt to taste. Refrigerate, covered, until serving. Just before serving, sprinkle with remaining 1/2 cup pistachios.
Nutrition Facts
1 cup: 171 calories, 8g fat (1g saturated fat), 0 cholesterol, 140mg sodium, 24g carbohydrate (15g sugars, 5g fiber), 4g protein.

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