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Apple-Cheddar French Toast

Total Time

Prep: 25 min. Bake: 30 min.


6-8 servings

Plentiful layers of bread, ham, pie filling and more in this sweet-savory dish remind me of lasagna— only for breakfast. I lost count long ago of the number of recipe requests I've received.


  • 2 packages (12-1/2 ounces each) frozen French toast
  • 8 ounces thinly sliced fully cooked ham
  • 2-1/2 cups shredded cheddar cheese, divided
  • 1 can (21 ounces) apple pie filling
  • 1 cup granola cereal with raisins
  • 1 cup sour cream
  • 1/3 cup packed brown sugar


  1. Prepare French toast according to package directions. Place six slices in an ungreased 13x9-in. baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola.
  2. Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. In a small bowl, combine sour cream and brown sugar; serve with French toast. Refrigerate leftovers.

Nutrition Facts

1 each: 484 calories, 23g fat (13g saturated fat), 74mg cholesterol, 708mg sodium, 54g carbohydrate (31g sugars, 2g fiber), 17g protein.

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