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Apple Cherry Salad

“Our family enjoys this refreshing salad with its different textures and crunch. The economical recipe is my mother’s,” says Karen Harrington of Le Mars, Iowa.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8-10 servings

Ingredients

  • 1 package (3 ounces) cherry gelatin
  • 1 cup boiling water
  • 1 can (21 ounces) cherry pie filling
  • 4 medium apples, chopped
  • 1 cup chopped celery

Directions

  • In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes or until chilled.
Nutrition Facts
3/4 cup: 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 40mg sodium, 33g carbohydrate (28g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fruit.

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