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Apple-Chip Cookies

These scrumptious apple cookies never last for long in our cookie jar
  • Total Time
    Prep: 15 min. Bake: 15 min./batch
  • Makes
    about 3 dozen

Ingredients

  • 1/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped peeled apples
  • 1/2 cup semisweet chocolate chips or butterscotch chips
  • 1 cup chopped nuts
  • GLAZE:
  • 3 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 2 tablespoons heavy whipping cream
  • 2 cups confectioners' sugar

Directions

  • In a bowl, cream butter and brown sugar until light and fluffy. Beat in cream and egg. Combine dry ingredients; add to creamed mixture. Fold in the apples, chips and nuts. Drop by teaspoonfuls onto greased baking sheets.
  • Bake at 350° for 12-15 minutes. Do not overbake. Remove to wire racks to cool completely. For glaze, combine all ingredients; spread over cooled cookies.
Nutrition Facts
2 each: 289 calories, 13g fat (6g saturated fat), 35mg cholesterol, 158mg sodium, 41g carbohydrate (28g sugars, 1g fiber), 4g protein.
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