Save on Pinterest

Apple Cider Biscuits

My family enjoys these tender, flaky biscuits warm from the oven. We have a lot of apple trees, so we're always looking for apple recipes. This is a tasty way to use some of our cider. —Harriet Stichter, Milford, Indiana
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 1 dozen

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/3 cup cold butter
  • 3/4 cup apple cider
  • 1/8 teaspoon ground cinnamon
  • Honey, optional

Directions

  • In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8-10 times.
  • Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork.
  • Bake at 425° for 12-14 minutes or until golden brown. If desired, serve with honey.
Nutrition Facts
1 biscuit: 131 calories, 5g fat (3g saturated fat), 14mg cholesterol, 252mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video