Apple Cider Cinnamon Rolls
Feeling creative, I put an apple spin on a traditional cinnamon roll recipe. The results were yummy! A panful is perfect for a weekend morning in autumn.—Kim Forni, Claremont, New Hampshire
Ingredients
- 3-1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 package (1/4 ounce) quick-rise yeast
- 1/2 teaspoon salt
- 3/4 cup 2% milk
- 1/4 cup apple cider or juice
- 1/4 cup plus 1/3 cup butter, softened, divided
- 1 large egg
- 2 cups finely chopped peeled tart apples
- 1-1/4 cups packed brown sugar
- 3/4 cup finely chopped walnuts
- 3 teaspoons ground cinnamon
- APPLE CIDER CREAM CHEESE FROSTING:
- 2 cups apple cider or juice
- 1 cinnamon stick (3 inches)
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
Reviews
Very good. I used granny smith apples and used more than the recipe called for. A bit messy to roll up but worth it. The icing was delicious. Will definitely make them again.
These are so good, they have now replaced my long standing cinnamon roll recipe. The only change I made was no nuts, I am not a big fan. Flipping the pan after it comes out of the oven helps with the filling that runs out.
I loved this recipe. I brought this magazine a year ago and I was attracted to buy it because of the picture of these on the front. Finally got around to making it and I felt if you are a fairly decent baker it was easy to make and it tastes delicious! I cannot wait to share with my co workers tomorrow. Will totally keep this recipe in my baking pocket!
I didnt use the nut and used a little more apple....honey crisps....i loved this!
This is an awesome recipe! Use nice tart apples to increase their flavor. The frosting is amazing! It does take a long time to boil down but once it does..oh boy!
Couldn't taste the apples very much, there was too much brown sugar even after I reduced the amount. Also, the juices from the apples made everything run out the sides when I rolled it up, making a big mess.
These rolls are SO good and perfect for fall!