Apple Cider Pork Chops
Total TimePrep/Total Time: 25 min.
Super quick and easy recipe! The gravy was our favorite, sweet but not too sweet and a great accompaniment to the chops!
This is a hit with my family! They really enjoy the sweetness of the gravy. I made as the recipe dictates, except I omitted the apple pie spice. I also add half a sliced onion with the meat, because we love onions. I've served it over egg noodles as recommended: it's perfect for the gravy!
This was a nice change to plain old pork chops. The vinegar makes a nice, tangy sauce. Goes well with either rice or mashed potatoes. And it gets dinner on the table in about half an hour!
Great pork chops! Love the sauce!
We liked these and will make them again! The sauce was a bit thick, so I gradually whisked in additional small amounts of cider, until I ended up with more gravy. Maybe this was thick because we cooked the recipe in a (standard-size) electric skillet, which sort of spread out the contents. We served them with Success Brown Rice, the kind that cooks up quick in a bag.
I made a thinner sauce, as well, and used some of the leftovers in a side dish. The sweet-spicy flavor is great for fall.
Very Good. I doubled the gravy ingredients because I love gravy. I will definitely be making this one again and again. Quick, easy and delicious.
I read the reviews first before making these, and i did make the sauce thinner. Very good..
Easy dinner, good with rice or mashed potatoes if sauce was thinner. Very good flavor!
I agree with the earlier reviewer that we would prefer a thinner sauce, so I will also probably cut back on the cornstarch. This had a nice balance of flavors and was good with egg noodles.