Apple-Cinnamon Coleslaw
When the weather starts turning warmer, this coleslaw is often a welcome change from ordinary pasta or potato salads. I often double the batch...much to everyone's delight. —Sharon Leno, Bricktown, New Jersey
Ingredients
- 2 cups shredded cabbage
- 1-1/2 cups chopped apple
- 1/2 cup raisins
- 1/2 cup chopped walnuts, optional
- 1 cup vanilla yogurt
- 2 tablespoons apple juice
- 1/4 teaspoon ground cinnamon
