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Apple Coleslaw

Chopped apple, celery and green pepper add extra crunch to this crisp cabbage salad shared by Ann Main of Moorefield, Ontario. The lemony homemade dressing has plenty of celery seed and a hint of honey.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4-6 servings


  • 2 cups coleslaw mix
  • 1 unpeeled tart apple, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup vegetable oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 teaspoon celery seed


  • In a large bowl, combine the coleslaw mix, apple, celery and green pepper. In a small bowl, whisk remaining ingredients. Pour over coleslaw; toss to coat.
Nutrition Facts
3/4 cup: 128 calories, 9g fat (1g saturated fat), 0 cholesterol, 15mg sodium, 12g carbohydrate (10g sugars, 2g fiber), 1g protein.

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Average Rating:
  • rllewis7
    Oct 30, 2017

    I really liked the honey and apple with the coleslaw mix. I like a creamier dressing for slaw, so I left out the oil and added a few tablespoons of mayo.

  • AdrianneKathleen
    Sep 19, 2014

    Not a fan. The dressing was blah. Still looking for a good coleslaw recipe.

  • testuser120
    Sep 12, 2013

    Really nice.

  • Michaellynn
    Aug 12, 2013

    No comment left

  • djevers
    Feb 3, 2012

    This was really good. I didn't have the coleslaw mix so I shredded up a half head of cabbage I had. I might add walnuts or dried cranberries the next time I make it. Very good!