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Apple-Cranberry Tart
A treat for all tastes, this one’s sweet, tart and nutty all rolled into one. Make it during the holidays, for birthdays, and whenever you crave something fabulous and fruity.—Sonya Labbe, Los Angeles, California
Reviews
Great flavour, however, crust was too brown. Next time will reduce the oven temperature to either 375 or 400 and will bake on a foil lined cookie sheet (seepage due to removable bottom).