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Apple Cream Pie

The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.—Eilene Bogar, Minier, Illinois
  • Total Time
    Prep: 10 min. Bake: 45 min. + cooling
  • Makes
    8 servings

Ingredients

  • 4 cups sliced peeled tart apples
  • 1 unbaked pastry shell (9 inches)
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 cup heavy whipping cream
  • Ground cinnamon

Directions

  • Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon.
  • Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.
Nutrition Facts
1 slice: 361 calories, 18g fat (10g saturated fat), 46mg cholesterol, 112mg sodium, 49g carbohydrate (33g sugars, 1g fiber), 2g protein.

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