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Apple Crisp For Two

Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. —Patricia Gross, Etna Green, Indiana
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    2 servings

Ingredients

  • 1 large tart apple, peeled and sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons butter, melted
  • Dash ground cinnamon
  • Optional: Whipped cream or vanilla ice cream

Directions

  • Preheat oven to 350°. Place cut apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples.
  • Cover and bake for 30 minutes. Uncover; bake until apples are tender, about 15 minutes longer. If desired, serve with whipped cream or ice cream.
Nutrition Facts
1 each: 217 calories, 12g fat (7g saturated fat), 31mg cholesterol, 121mg sodium, 29g carbohydrate (23g sugars, 2g fiber), 1g protein.

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