Apple Crumb Tart with Cinnamon Cream
Total TimePrep: 30 min. Bake: 30 min. + cooling
It was fun to have an alternate crust idea and I LOVE making desserts in a tart. It makes for a great presentation and gives more crust to filling ratio which I enjoy! Since it was the first time I made this, I followed the recipe ‘as is’ but I did not make the cinnamon whipped cream. We ate it straight up to see how it was without a topping. I will make it again but I will leave off the cloves. I’m just not a fan of cloves - it’s too overwhelming of a taste for my palate. I cooked the filled tart for the amount of time stated. Although my cooked apple filling still had a ‘bite’ (texture) to it, I enjoy that! I also thought the cookie mix crust held together well when cutting, even a couple days afterward. I’m glad I tried this recipe. Thanks!
Lovely lovely lovely. Any way you slice it, this is delicious. Adjust the sugar, tweak the spices, use pears-in any variation, this recipe is great fun! Try the original recipe first though. It's worth it.
Thank you, Thank you! Thank you! ..for finally giving us back our choices of sizes to print!!!! Now I can start using these recipes again!!!!