- 3/4 cup chopped peeled tart apple
- 1 tablespoon water
- 1 cup packed brown sugar
- 1 cup sour cream
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream
- In a 1-qt. microwave-safe dish, combine apple and water. Cover and microwave on high for 1 minute. Stir in brown sugar. Cover and cook 1 minute longer.
- Stir in sour cream and cinnamon. Cover and cook at 50% power for 1-1/2 to 1-3/4 minutes or until brown sugar is melted, stirring once. Stir until blended. Serve warm with ice cream.
1/4 cup: 193 calories, 6g fat (4g saturated fat), 23mg cholesterol, 24mg sodium, 33g carbohydrate (33g sugars, 0 fiber), 1g protein.