Save on Pinterest

Apple Dip With Crisps

Total Time

Prep/Total Time: 25 min.


3 cups dip (2 to 3 dozen crisps)

"My sister created this recipe for a family celebration, but it's great anytime," relates Joni Karcher, Geneva, Nebraska. With the tempting taste of a home-baked pie, this finger food pairs warm spiced apples with cute cutout shapes from a prepared crust.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 6 medium tart apples, peeled and coarsely chopped
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup cold water


  1. For cinnamon-sugar crisps, on a lightly floured surface, roll pastry to 1/8-in. thickness. Combine sugar and cinnamon; sprinkle over pastry. Cut with floured 2-1/2-in. Halloween-shaped cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 425° for 4-6 minutes or until lightly browned. Remove to wire racks to cool.
  2. Meanwhile, in a large skillet, saute apples, sugar and cinnamon in butter until apples are tender. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into a serving dish. Serve warm with cinnamon-sugar crisps.

Recommended Video